
Pizzolis Pizzeria — Handcrafted Pizza & Italian Classics
Fresh ingredients. Handmade daily. Taste the tradition.
Our Story
A Family
Tradition
At Pizzolis Pizzeria, we believe great pizza starts with great ingredients and a whole lot of heart. Every pie is handcrafted with care using recipes passed down through generations.
Whether it's a quick slice at lunch, a family dinner, or a late-night pie — Pizzolis is where everyone comes together.
Read our story
The Experience
Crafted with care, served with love
Oven Fired
Our signature pizzas are fired to perfection for the ultimate crust.
Handmade Dough
Fresh dough made daily from our time-honored recipe.
Italian Favorites
Pasta, calzones, subs, salads, and of course — amazing pizza.
Celebrations
Host birthdays, team dinners, and special events with us!
Guest Reviews
What our guests are saying
"We ordered pizza delivery and it was delivered as expected. The pizza was amazing."
— Lo S.
"Fast service and the pizza was perfect"
— Parris Young
"Pizza was so good, that crust was 🤌🏽🤌🏽🤌🏽 we had the pepperoni and it was perfect."
— Joshua Orozco
"Best pizza i have had in a while. Crispy crust just enough sauce with loads of cheese definitely coming back even went back to buy another pizza for my nephews."
— Oscar Quetzel
"I tried Pizzolis Pizzeria (a mom & pop pizza shop) for the 1st time, and the food was EXCELLENT. Ordered the stromboli, pepperoni lovers pizza, mozzarella sticks, and lasagna."
— Tara M.
"I tried Pizzolis Pizzeria (a mom & pop pizza shop) for the 1st time, and the food was EXCELLENT. Ordered the stromboli, pepperoni lovers pizza, mozzarella sticks, and lasagna."
— Shebby #5
Pizzolis Pizzeria
Washington
Address
1418 12th St NW
Washington, DC 20005
Contacts
(202) 234-3333Today: 10:30 AM – 3:00 AM
Frequently Asked Questions
What are you known for?
What meals do you serve?
Do you offer delivery or takeout?
Where are you located?
What areas do you serve?
Anything else?
Hungry Yet?
Order your favorite pizza online or stop by for a slice. We can't wait to serve you.








